Mikayla Frick is the proud owner of Frick'n Good Cookies. "Our cookies are thick, soft, dense cookie. We also use no preservatives, no high fructose corn syrup,” Mikayla said. But her relationship ...
Since opening its first location in Mystic in 2016, Sift Bake Shop has rapidly grown, expanding to Rhode Island and Connecticut. A.T.Y Hospitality, the umbrella company for Sift Bake Shop, Mix ...
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