Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? All cooking transforms food, to the benefit of some nutrients and the detriment of others. For example, ...

While steak nuggets are certainly not a new idea (or Arby's invention), their release did leave more than a few people ...

Honey occupies this mystical place in our everyday lives, appearing as that ideal drizzle on freshly baked warm cornbread, a ...

Weeknight meals can be tasty and wholesome without making everything from scratch, and on those busy days, make sure to have these Trader Joe's finds on hand.

Bake Off star and celebrity cook Mary Berry has shared her delicious recipe for a quick, "comforting" dish that will "please all comers". The recipe, creamy paprika chicken, serves four people and ...

Salmonella and campylobacter, these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. Roberta Anding, registered dietitian and assistant ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

“C” for a score from 70 to 79 for “marginal compliance” on a Georgia Department of Public Health restaurant inspection. The Telegraph Two Macon restaurants received “C’s” for “marginal compliance” on ...

There’s nothing quite like a bowl of steaming hot soup now that the weather is getting colder. While there is a vast array of soups available in the supermarkets, it is sure to taste better when made ...

Nicole Charky-Chami is a senior editor based in Los Angeles, writing and producing breaking news. She teaches journalism courses for UCLA Extension and previously taught at Loyola Marymount University ...

Arby's is introducing a twist on the classic comfort food that is the chicken nugget. The chain known for its "we have the meats" slogan debuted Steak Nuggets, described as "tender, juicy, hand-cut ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...