Virginia Willis comes from a long line of family cooks, women who knew their way around a Southern kitchen. Willis thought she was a decent home cook when she began an unpaid apprenticeship with ...

In Aqua Kyoto, Shakudo metals blend copper and gold tones ... Arts architectural heritage. Chef Anderer's menu celebrates the vibrant ingredients of Campania, Abruzzo, and Sicily through both ...

Culinarians closest to chef and cookbook author Nathalie Dupree share their favorite memories of her and the influence she had on their careers.

On the city’s less-visited Asian side, we explore the labyrinthine Kadikoy Market, lunching at chef Musa Dagdeviren ... its 3,300-year-old cargo of copper ingots, a testament to ancient ...

Dishes and drinks prepared tableside promise both a tasty bite and a show. Here are some of the dishes that every diner needs ...

Make it a trip over the bridge and book ... on copper stills if you want to continue the merriment at home. Private workshops are available too. For a farm-to-table experience check out Good! From ...

“E.A.T. with Chef Charles” blends stories from Bryant’s own time in the kitchen and his culinary career, before delving into ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

The Food Network star expanded on the rise of that expression and other topics, from his affinity for Cap’n Crunch to his ...

Italian and Japanese researchers have developed a novel method to free copper wire from its PVC coating, by treating electric cables with microwaves. The technique could go a long way towards ...

Why, then, would anyone need yet another book of chocolate recipes at the cusp of 2024 and New Year 2025? Shivesh Bhatia, author of the just-released 'Chocolate: 100 Irresistible Recipes', says he ...

There is also something really rewarding about making your own salsa, so I included my cucumber-avocado salsa in this recipe for you. It’s the perfect complement to this dish.