Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

If you’re looking for a refreshing twist to your regular rice dishes, try this Mint Pulao—a fragrant, cooling, and flavorful ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Coriander cress is not widely available ... It also makes an attractive garnish for curries and even some desserts.

stir in the fresh coriander and serve. If the soup is too thick for your liking after blending, just stir in a little boiling water. Dress up the finished soup with a garnish if you like.

Squeeze in lemon juice, add a dash of lemon juice to brighten up the flavors. Sprinkle spices, add a pinch of chaat masala, ...

Half cup beans,1 small carrot, 2 cloves garlic, 2 tbsp refined oil, 2 tbsp coriander, mint, and green chilli paste 1 tsp broth powder, 2 eggs, Half tsp sugar, 1 bowl of cooked rice, Salt and black ...

Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in) pieces (tearing gives more flavour than if ...

Give it a good mix and cover for about 10 minutes, remove lid sprinkle some coriander for garnish and your are ready to serve with your naan bread.

In a large bowl, whisk together crushed coriander seeds ... Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Sprinkle over the red onion and chilli, drizzle over any remaining dressing and garnish with the torn coriander leaves or micro coriander. To make the vinaigrette, clarify and then brown the ...