Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall. Join us as we share ...

You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of ...

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

As I was buying okra at the farmer's market in New Richmond last Saturday, someone asked me, "What do you do with it?" I said that we liked to fry it. A bystander asked, "But isn't it slimy?" The ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Okra’s peculiar taste and texture became a perfect fit for Southern dishes, especially those cooked low and slow. Whether sliced and fried, stewed into gumbo or tossed in cornmeal, okra became an ...

The weeks just after Labor Day are a great time to stock up on summer vegetables. They are the cheapest they'll be all year long, and the quality is wonderful. Look for okra, tomatoes and pickling ...

It takes a lot to make the best version of a Southern dish. Everyone is willing to fight to the death to preserve the honor of their grandmama’s hot water cornbread or collard greens, which means that ...