That right there was enough motivation to get this recipe done ... A crispy, crunchy egg roll wrapper holds a creamy, ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2 ... Place the tomatoes in boiling water and roll them around for about 30 seconds. Place tomatoes in ice water to chill and ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.