If you're of the opinion that everything tastes better when a 'lil cream cheese is added to it, you'll want to add chicken breasts stuffed with your beloved soft cheese to your culinary bucket list.

He uses alpine and cream cheese to whip up a tantalising filling stuffed into crispy chicken legs. It's a recipe that's quick to prepare in just 30 minutes to one hour and perfect for a warming ...

Open up the pocket and neatly spread the cream cheese into the pocket. Fold the chicken back over to seal the cheese inside. Take three slices of bacon from the packet, leaving them overlapped ...