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Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...
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Independent.ie on MSNDonal Skehan’s Easter feast – slow-cooked leg of lamb and a show-stopping Polish dessertThere’s something about Easter that calls for a little more ceremony than the average Sunday roast dinner. It’s not quite the all-out carnage of Christmas, but it’s the time of year when we have ...
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