Red Velvet Brownie Pudding is a rich, spoonable dessert that blends the fudgy texture of a brownie with the soft, ...

Traditional chocolate pot de crème is rich, silky, and deeply chocolate-forward. This classic custard is smooth and luxurious, with a texture that feels refined but comforting. It’s a timeless dessert ...

Deep-fry the bread slices in oil until crispy and golden. Set aside to cool. Add the sugar, cardamom powder, and custard powder to the thick milk. Turn sugar into syrup. Coat fried bread slices with ...

Fruit custard stays light when sweetness is controlled and fruits are added only after cooling. The focus is on a smooth base with fresh texture rather than a heavy dessert feel. It is best served ...

Juliet Sear shows how you can recreate your favourite weekend treats at home, with her cheat Danish pastries - all done in ...