and dahi chawl in North India, along with infinite other monikers, the humblest expression of curd rice contains the recipe in its name: leftover rice and chilled curd or prebiotic yogurt are ...

Mukesh Ambani and his family are fond of this Jaipur street vendor's Dahi Vada. He not only served it at Anant Ambani and ...

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

and yogurt; and the crispy quinoa and bhalla chaat is a contemporary take on dahi bhalla. Kebab fans can snack on butter garlic mutton seekh, ras el hanout cobbler (tandoor cooked fish marinated ...

As the weather starts to turn chilly, the craving for piping hot stuffed parathas served with yogurt and pickles is something we just can’t resist. And if you’r ...

4-5 Thick Green Chillies 1/2 cup of Dahi / Yogurt 1/4 cup of Roasted Peanut powder (coarse) 1 tbsp of Amchur powder 1 tsp of Red chilli powder(adjust to your liking ...

Serve with green chutney or tamarind sauce for added flavor. Dahi Vada Dahi Vada is a traditional Indian snack made from lentil fritters soaked in cool, creamy yogurt. The vadas are typically made ...

Crispy parathas taste the best when paired with thick dahi, right foodies? There was also a bar of butter ... of poha topped ...

It's an Indian chaat, like a snack called an SPDP (Sev Potato Dahi Phyllo.) It's like a puff Indian cracker with curry potatoes and tamarind chutney and cilantro chutney, sweet yogurt and cilantro.