Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free ... milk — but not the sweetened ...

It’s perfect to take to holiday gatherings or to give as gifts. In a saucepan, warm the cream and the sweetened condensed milk together over medium heat on the stove top. Stir continually, and do not ...

It's also wonderfully versatile: If you're catering to dairy-free folks, you can try swapping out the sweetened condensed milk and whipped topping with plant-based versions for an equally ...

“Our observations highlight that substituting dairy milk with a fortified PBDA [plant-based dairy alternatives] does not compromise the overall nutritional quality of the diet while significantly ...

This should take about 30 minutes or so. If you're not willing to spend the time, you can find dairy-free, sweetened condensed coconut milk at certain supermarkets, which is undoubtedly the fastest ...

Fudge is a delicious confectionary treat you will rarely find made without dairy. This recipe swaps out animal products with sweetened condensed coconut milk, dairy-free chocolate chips, and vanilla ...