2. Heat oil in large, deep skillet on medium-high heat. Add kale, garlic and 1/2 cup water; season with salt and pepper to taste. When liquid comes to a boil, cover and cook until kale is tender, ...

Every time you peel a carrot, a potato, or a zucchini and toss that skin straight into the bin, you are throwing away far ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you think. First of all, ...

If you’re craving something cosy, filling, and fuss-free this February, this soup might be worth bookmarking. Dr Amir Khan, a UK-based NHS general practitioner, shares in his February 2 Instagram post ...

This is how to make crunchy banana chips similar to the store variety but without the chemicals and oils! I give some tips on dehydrating sliced banana in a food dehydrator to get the best results ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix A freelance food writer, editor and stylist with over 30 years of experience, Silvana ...