Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead?

Learn how to make this delicious deli hero.