Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Salt is the invisible hero of the kitchen, often making the difference between ... Shelf life: Kosher salt can typically last about five years in your pantry, although clumping may occur if its ...

For the fluffiest scrambled eggs, pre-salt them. Adding a pinch of salt to the eggs when scrambling and letting them sit for ...