Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

You don’t have to fry the halloumi in this recipe, but if you do, use just a dribble of olive oil. This vegetarian dish uses dried chickpeas, fresh herbs, and tahini sauce. You can add a pita ...

I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and ...

Bayrūt: recipes from the heart ... salt and allspice until well combined. Do not overwork the mixture as it will become tough. Lightly press the kofta mixture into the bottom of a large casserole dish ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes. By Andy Baraghani During Nowruz, each dish symbolizes ...