Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

I love a good kitchen hack as much as the next person, but after more than 25 years working in both private and professional ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

The owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at ...

Joining the legendary savory lineup on Nov. 21 is the beloved Caramel Apple Empanada to round out the retro offerings. The Decades Menu is available at Taco Bell for a limited-time bringing back 5 hit ...

Among the nostalgic items are the Caramel Apple Empanada, first introduced in early 2000s and discontinued in 2019. The crispy dessert, filled with apple pieces and caramel creamy filling ...

Maria Empanada is nearly ready to open its East Colfax Avenue location, which has been in the works since 2022. Delays caused at first by COVID-19 and then a long waiting process for permits from ...

Peg Ramier and Sharon Andres with the Sweet Dough Pie Festival, stopped by First at Four to share the details on the Sweet Dough Pie Festival on October 26th. The Grand Coteau Sweet Dough Pie Festival ...

From the heart of South America to the Golden Heart City, the Carrasco family is sharing their Bolivian culture by bringing empanadas to Fairbanks. When Rosa Brown and Javier Gonzalo Carrasco were ...