If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this creamy blue cheese and fig bake is still super delicious with shop-bought gnocchi! Use 500g/1lb 2oz pre-made gnocchi.

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Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

Throughout the summer, Stuart Weaver — the general manager at Lady Jane, a cocktail bar in Denver’s LoHi neighborhood — leans into one of the season’s most golden ingredients: honey. On Lady Jane’s ...

Open any Indian kitchen drawer and chances are you will find a dabba lovingly reserved for dry fruits. Whether tossed into meals or eaten as part of a morning wellness ritual, dry fruits are pantry ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Brian Melton cultivates over 300 fig varieties in Fresno through grafting. Local customers buy Melton's figs directly via social media and porch pickup. Fresno remains key to U.S. fig production, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has been ...