Ever faced a kitchen mishap with cooking chicken? No worries, everyone has those moments, and there's always a way to fix it.

This Curry Chicken brings back memories ... that chicken doesn’t brown when baked in the oven! That chicken was SO dry! Thank ...

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

This delicious chicken massaman curry has a lot of ingredients but very ... When the pan is hot, add the cardamom, cumin and cloves and dry-fry for 1–2 minutes, or until fragrant.

Served at home with chicken and rice, it's the curry sauce that Irish people have been brought up on. Up until recently, McDonnells had been the untroubled kingpin of the category (dry curry powder ...

When you're cooking chicken - whether that's for a salad, curry or pasta dish - the last thing you want is for it to turn out dry. This unpleasant, chewy texture can ruin any meal, but sadly it's ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten ...

This semi-dry snack from Andhra Pradesh is extremely popular in Hyderabad. The fried chicken is cooked in tantalizing flavours ... Now for the masala, place a wok on heat. Saute curry leaves and green ...

If the two parts of the chicken wings are connected, use a sharp knife to separate them at the joint. Dry the wings with paper towels, then put them in a bowl. In a small bowl, mix the curry paste ...