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Easy Mexican Street Corn (Elote) That’s Bold, Smoky, and Totally Addictive
That Steals the Show Every Time If there’s one side dish that instantly turns a backyard BBQ into a full-blown fiesta, it’s ...
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sweet corn
Soak the ears in water for a few minutes while heating the grill. Lay the ears directly on the hot grill and grill, covered, for about 20 minutes, turning every few minutes. Remove charred leaves.