Light and fluffy cloud cakes anchor the menu at Tous les Jours, the French-Asian bakery coming to West Des Moines.

Potlucks are one of my favorite ways to enjoy a variety of homemade goodies without the stress of preparing an entire spread myself. There’s something special about sampling different dishes... The ...

Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags. Add prunes; let stand until some tea is absorbed and prunes are softened, about 10 minutes.

Loose-leaf tea works best here, but tea bags will be fine if you don't have any to hand. Ingredients (serves 4-6) 2 tbsp loose-leaf Earl Grey tea (or 3 teabags) ...

To make the icing, heat the milk and the Earl Grey tea in a small bowl in the microwave for 30-40 seconds. Stir and allow to steep for a further 3 minutes, then strain (if using loose leaf).

1/2 teaspoon salt. 1 bag (remove tea from bag) Earl Grey tea (use 2 bags for a stronger tea flavor) Preheat oven to 350­ degrees. Line two baking sheets with parchment paper.

Recipe: Earl Grey lemon cookies. A citrusy, ... (15 mL) Earl Grey tea leaves. Article content. Coarse sugar, for coating. Article content. 1/2 cup (125 mL) fresh lemon juice, strained.

The aptly titled Reali-Tea Cake — an Earl Grey-infused loaf with hints of honey, ... Breads Bakery executive pasty chef Edan Leshnick helped Real and Murphy formulate the Reali-Tea Cake recipe.

Boxed cake mix is truly the unsung hero of the baking aisle. It's convenient, reliable and cost-effective. Almost all cake mixes only require three additional ingredients: water, oil and eggs. And ...

"Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that's subtle but lovely," Seneviratne writes in the recipe headnote. Clearly, tea and baked goods are a match ...