This is an easy buttermilk biscuit recipe anyone can make. There is not a lot of shortening in these biscuits, so make sure to use full-fat buttermilk to add a little fat. Once baked, the outside gets ...

Southern Buttermilk Biscuits Good old-fashioned ... For an elegant treat, serve biscuits with Chocolate Cherry Jam. While ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

This glorious mash-up brings garlic bread intensity to a buttermilk biscuit package ... Cut them smaller than you’d expect for biscuits; they’re all too easy to return to for seconds ...

Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make ...

When you are ready to cook the frozen biscuits, remove the amount you need from the bag and place on a baking sheet and cook in a 450°Foven for 12 minutes, or until cooked through and golden." ...

Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.