Wondering if you need to eat meat to get protein into your diet? Discover alternative sources of protein, from plant-based to powder supplements.

Fillet is much leaner than ribeye, containing 10g of fat per 100g, compared to 21g. Fillet is also lower in saturated fat, which is a risk factor for heart disease when consumed in high quantities ...

Human beings are part of a long meat-eating evolutionary chain stretching back millions of years; our bodies and our physiology have been shaped countless millennia of a meat-rich omnivorous diet.

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

Meat intake continues to rise despite growing evidence of the health and environmental risks. Is our need for social dominance the real reason we continue to eat animals?

1. Eating less meat is good for heart health. “One study in [the journal] Nutrients found that eating a vegetarian diet can help decrease your risk of Type 2 diabetes and coronary heart disease ...

In a nutshell, Americans' meat-eating habits haven't shifted much. "There's no significant change in the number of times per week people eat meat in the last few years," Mike Taylor , chief ...

Scientists agree we evolved to eat meat, but some of us may be pushing the limits of consumption. Paleo diet enthusiasts believe meals should be more like early man's, but modern doctors disagree.

What can you eat on Fridays during Lent? Fish, eggs and alligators. While flesh meat isn't allowed, the Archdiocese says non-flesh products of the animals is good to have.

"For about 30 years I didn't eat meat at all, just a bite of fish every once in a while, and always some dairy," she says. "Lately, I've been eating a little meat. People say, 'Ha, ha, Mollie ...

Men have a tendency to eat meat so they're perceived as manly and changing that gender stereotype could lead to a reduction in carne-consumption, according to a UCLA study.