He followed online advice to eat just meat and dairy. It sent him to the hospital.
He told doctors he ate 6 to 9 pounds of cheese, sticks of butter, and hamburgers daily. His hands turned yellow from ...
What Are Organ Meat Supplements—And Should You Take Them?
“For those who enjoy them, organ meats can be consumed safely in moderation and provide a significant nutrient boost,” ...
Red meat consumption increases dementia risk, cognitive decline, says US study
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...
Rolling Out4d
What happens to your body when you stop eating meat
From increased energy to better skin health, discover the transformative effects that eliminating meat from your diet can ...
Lean Red Meat: Scientists Uncover Surprising Secret to a Healthy Gut and Heart
Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...
Goodbye to eating meat to consume protein, this is the new food trend that will cover your protein intake
In recent years, there has been a growing interest in plant-based diets, and with it, a re-evaluation of how we obtain our ...
Reduce the amount of meat in your diet with a gentle flexitarian approach
We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed red meat isn't just bad for your heart, it's also associated with dementia
Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free ...
Australian Broadcasting Corporation4d
Australians are eating almost twice as much chicken as they were in the 1950s — so what's behind the obsession?
Samuelsson said the change in farming systems coincided with a change in the way we were eating. "Instead of having our meat and three veg, which was sort of the standard meal pattern, we started ...
ジャパンタイムズ1d
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.