Offal is far from awful, encompassing everything from organ meats to tongue to oxtail. But does it count as red meat? Here's what you need to know.

Certain foods may affect how you smell when compounds interact with bacteria — fish, garlic, spices and red meat could ...

Flexitarianism thrives in the gray area—where flavor, freedom, and small steps coexist. Growing up above my family's taquería ...

An autopsy technician is urging elderly people to avoid eating steak, saying she’s seen multiple patients who’ve died due to ...

Miami writer Michael Grunwald takes a deep dive into how humanity’s insatiable appetite is fueling both environmental ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

Meat intake continues to rise despite growing evidence of the health and environmental risks. Is our need for social dominance the real reason we continue to eat animals?

Forget copper. Pay attention to beef and corn. Live cattle futures, which represent prices of full-grown cattle to be bought by meat processors, are on track to settle at $2.22, the highest since 1972 ...

Some ancient Greek and Roman philosophers supported vegetarianism. Killing animals for pleasure causes people to develop the ...

The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...

A majority of consumers globally remain interested in plant-based meat and dairy alternatives, while millennials are keenest on blended proteins.

John Robbins, an heir to the Baskin-Robbins ice cream empire who rejected the family business to advocate plant-based ...