Americans consume an average of one pound of beef every week—and that number reveals much more than a craving for red meat.

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

Doctors should take advantage of appointments with patients to encourage them to eat less meat and more lentils, according to ...

While the well-traveled chef once admitted to Conan O’Brian that underdone iguana was the worst meal he ever ate, according ...

Dr. Irfan Hafiz, Chief Medical Officer of Northwestern Medicine’s Northwest region of hospitals, joins Wendy Snyder (in for ...

Though roughly 700 miles from the Texas border, the New World screwworm poses a significant threat that could impact American beef prices without ever physically crossing into the United States.