Doctors should take advantage of appointments with patients to encourage them to eat less meat and more lentils, according to ...

Eating horses was never officially forbidden by the Church, but many medieval Christian sources called the practice imp ...

A majority of Spaniards are reducing meat or open to doing so, but the plant-based industry needs a "level playing field" to ...

Even small amounts of processed meats are associated with a greater risk of type 2 diabetes, heart disease, and cancer, a new ...

Swan Market, 231 Parsells Ave., is a Rochester treasure that's been around for more than 80 years. It's a cozy meat market, ...

Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

Yes, a new rabbit processing plant was butchering and packaging 300 to 500 rabbits every other Monday. “Demand is fantastic, just fantastic,” said the meat supervisor at Bob’s Thrift Stores. “We wish ...

Lentils are a nutrient-dense food that boasts many health benefits. For instance, lentils are a good source of protein, ...

Miami writer Michael Grunwald takes a deep dive into how humanity’s insatiable appetite is fueling both environmental ...

Meat intake continues to rise despite growing evidence of the health and environmental risks. Is our need for social dominance the real reason we continue to eat animals?

Americans consume an average of one pound of beef every week—and that number reveals much more than a craving for red meat.

Eating even small amounts of processed meat may raise the risk of serious diseases, including cancer, type 2 diabetes, and ...