Americans Are Eating More Beef, Helping Tyson Foods Grow Earnings
Tyson anticipates total company adjusted operating income of $1.9 billion to $2.3 billion for fiscal 2025. The United States ...
Want a better high-protein diet? You don't have to eat more meat
You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...
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What Happens to Your Body When You Eat Beef Jerky Regularly
Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...
Eating This Popular Food May Put You at Greater Risk for Dementia, Study Finds
“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...
We're being nudged to eat meat. What if the tables were turned?
If you're taking a flight or attending a conference, chances are you'll get meat on your tray unless you request a vegetarian ...
This 1 Eating Habit Puts You At Higher Risk Of Dementia, According To New Study
A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of ...
When Salman Khan revealed he does not eat beef and pork, said, "meri maa hindu hai aur main nahi chahta ki..."
Salman Khan, a Bollywood superstar, enjoys a massive fan following. A 2017 interview revealed some of his personal ...
Chicken rules the roost as pinched Argentines eat less pricey beef
In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme.
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Here's Exactly What Happens to Your Body When You Eat Red Meat Every Day
Is eating red meat really all that bad? We talked to registered dietitians about whether red meat is healthy or not and how ...
Your dog can now eat lab grown meat as unique product on sale in UK in 'world first'
Just two years ago this felt like a moon shot. Today we take off. It’s a giant leap forward, toward a significant market for ...
Eat Less Beef. Eat More Ostrich?
Ostrich is touted as a more sustainable red meat that tastes just like beef.
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Driving a climate-friendly beef market
When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...