Crack one egg into each mold, being careful not to break the yolk. Then, gently pour boiling water around the molds, just ...

Got leftover hard-boiled eggs from Easter? One of these recipes is sure to satisfy. This recipe is straightforward yet the result is delicious—the dish highlights a few quality ingredients and ...

Place eggs and water in a saucepan: Arrange the eggs in a single layer in a 3-quart saucepan so they cook evenly. Add enough ...

Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through.

Then there's the hard-boil start. In this method, eggs are carefully dropped into water at a rolling boil, then reduced to a simmer for 10 minutes, followed by an ice bath for 10-15 minutes.

Boil for 10 to 15 minutes, depending ont he consistency you prefer and the size of your eggs. (The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft.