Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

At our house, weekends are a little bit slower. Lazy breakfasts include ham and egg bread bowls, French toast casserole, my ...

It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

An expert chef uses an approach for delicious Thanksgiving stuffing that allows for creativity and proves you don't need ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

In a very large mixing bowl, combine the cubed dry bread, bacon, chopped apple, walnuts and cooked vegetables (including the ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding ... In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon ...

When it comes to preparing Thanksgiving dinner, there are two kinds of people. Some can't wait to pull out the holiday ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...