The egg roll is one of the best Nigerian snacks to have, and it’s surprisingly easy to make. Think if it as making your bun, ...

Start your day with the irresistible taste of sausage, egg, and cheese roll-ups. An easy and quick recipe you'll love.

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Directions: Mix together butter, sugar and egg. Add flour, salt and crushed peppermint or candy canes. Mix all together. Grease lightly cookie sheet. Roll dough into walnut size balls and place ...

Roll dough around cannoli tubes, sealing the edge with a bit of egg white. ***we use maple wooden dowels but 1 inch tubes are acceptable. Step 7: Heat oil in a deep fryer or deep skillet to 375 ...

To shape, roll the dough out to a rectangle ... in size again Preheat the oven to 200C/180C Fan/Gas 6. Brush with egg wash and bake for 20–25 minutes, or until golden-brown and cooked through.