1. Put the dough on a work surface and roll it out into a rectangular layer 0.5 cm thick. 2. Spread the filling on top, ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...