If you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ...

Getting the perfect carbonara can seem daunting because it should be super savory and creamy without a drop of cream. But fear not, food blogger Alessandra Ciuffo has unlocked the secret to the "best" ...

Finished with salty, fatty chunks of guanciale (pork cheek bacon), the flavorful dish is pretty much the old-school ...

How to cure an egg yolk with soy sauce Soy cured yolks are popular in both Japanese and Korean cuisine, and often found on steaming bowls of hot rice. Soy-sauce curing is pretty similar to salt ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

16 recipes that use up leftover egg yolks Fresh pasta, crème brûlée and so many more ways to make the most of your yolks ...

Soft-boiled eggs leave streaks of gold in this classic French sauce that doubles as a sandwich filling.

The egg yolk yellow color engages us. In texture, it’s the opposite of dry pasta, which is famously put through bronze dies to create a roughness that allows sauce to adhere and gives a toothsome ...

This rich Malaysian-inspired dish pairs crispy chicken legs with a velvety salted egg yolk sauce, curry leaves and evaporated milk. Pure comfort food.