“For best results,” Marriage continued, “chill cookies for five minutes before popping them into a preheated oven.” This very ...

Comber Early potatoes were granted Protected Geographic Indicator status in 2012, putting them alongside other global iconic ...

Meanwhile, cook 8 ounces diced pancetta in a large skillet over medium-low heat, stirring occasionally, until browned and ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce ...

This rich Malaysian-inspired dish pairs crispy chicken legs with a velvety salted egg yolk sauce, curry leaves and evaporated milk. Pure comfort food.

Mark Filippelli’s charcoal spaghetti carbonara with vegan egg yolk and mushroom pancetta is a fun, all-vegan take on the classic. It uses activated charcoal to give the pasta a bold black color. You ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks.

Nationwide, wholesale egg prices hit on average $7.34 per dozen last week, according to the U.S. Department of Agriculture. That was 51% higher than at the beginning of the year.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

This figure illustrates the effects of high-pressure homogenization (HPH) on egg yolk low-density lipoprotein (LDL) used for stabilizing paprika oleoresin (PO).