Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing glaze to drizzle on top. Any misstep in the ingredients can ruin the texture of the ...

Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off-grid land, our menu looks a bit ...

To help you beat the cold this autumn season, we’ve put together the gastro map of the city from Italy to Tel Aviv, from ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...