Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

But once on the newer continent, indigenous people from South and Central America, and Mexico, added other ingredients to the original empanada recipe — both the dough and filling.

But once on the new continent, indigenous people from South and Central America, and Mexico added other ingredients to the original empanada recipe - both to the dough and filling. “They started ...