Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

When it comes to fried chicken recipes, it may be up to the courts to decide who can claim the title of having the original. In a lawsuit filed Nov. 8 in the U.S. District Court for the Eastern ...

The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing glaze to drizzle on top. Any misstep in the ingredients can ruin the texture of the ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

Keep chilled in airtight container. Remove from fridge for 1 hour before cooking. Editor’s note: This chicken roulade recipe was first printed online in July 2012. Head this way for more of our ...