Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

When it comes to cooking them, empanadas can be either baked or fried -- which method you choose ... two separate categories ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

While empanadas in Argentina often feature savory beef or chicken fillings accompanied by spices, boiled eggs and olives, resulting in a deliciously fried pocket with a crispy ... Each country tailors ...

Guardians utilityman David Fry was known to be receiving consultation from Dr. Keith Meister about a lingering right elbow injury, and MLB.com’s Mandy Bell (X link) reports that Fry had to ...

00s: Caramel Apple Empanada priced at $2.99 and available starting Nov. 21. Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden-brown crispy exterior.