When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

The empanada is a popular comfort food in Latin cultures, and it’s grown in popularity in the U.S. in the last few years. The half-moon shaped pastries are either baked or fried with either ...