Some might call it “cheating” (like that’s a bad thing), but there’s nothing wrong with using ... made the crust myself.” Here’s how to manipulate a store bought pie crust so you ...

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970's. Generally, it’s best to use neutral-flavored oils for pie crust and avoid ...

For a limited time, you can order bags of ready-to-bake Barksdale's State Fair cookie dough. Bags include 36 pre-portioned frozen cookies for $12 Online orders can be placed at iowastatefair.org ...

Within a 15-minute radius of my house, I found nine different frozen and refrigerated pie crusts. Are they as good as homemade? I had to find out for myself by blindly taste-testing them. What Is the ...

An icon in the shape of a lightning bolt. Impact Link I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how they would compare. Each varied ...

you want to be sure the crust you’re using is sturdy enough to hold your pie filling and tastes great. To find out which frozen pie doughs and shells are worth buying, we pulled together nine ...