Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

Born and raised in Saitama, Japan, Nobu started his career as an apprentice in a respected sushi bar in Tokyo. While growing up, his bedroom was next door to the family kitchen, hence the hum and ...

This Asian bistro chain relies heavily on imported sauces, spices, and noodles from China, Thailand, and Japan—all now facing ...

An Omaha chef is now a finalist for a prestigious national award. David Utterback from Ota and Yoshitomo is a finalist for ...

Mahmoud’s portfolio has expanded recently, with the acquisition of Strathmere Country Retreat and the newly opened Grey’s ...

This debut psychological thriller about obsessive love, from British-Japanese writer Callie Kazumi, really knows how to put a ...

Crocus and daffodil blossoms, buds on tree branches and cheery birdsong in the air are the telltale signs that change is ...

Uh, right now it's probably Dumpling Empire, and I think ... There's been *** big sushi boom. There was *** documentary made about that restaurant, um, and food tourism has really grown and ...

Here are four outdoor restaurants I can enthusiastically recommend, from the riverside Le Pont de la Tour to Jason Atherton's ...