At the heart of an emerging trend is the elevated fat content in U.S. farm milk, which has surpassed the requirements for cheese manufacturing and led to an oversupplied cream market.

When Dairy Foods headed off to Green Bay, Wis., on a snowy Tuesday in early March, I couldn’t envision how much fun I’d have attending my first cheese contest which was held March 4-6 at the Resch ...

I tried butter alternatives from Country Crock, I Can't Believe It's Not Butter, Earth Balance, and Smart Balance to see ...

More than 15,000 people are expected to attend VegFest, the annual celebration of all things vegan, this weekend in Buchanan ...

When the federal government announced in March it was cutting two food assistance programs, the director of Our Community ...

It’s a pretty sturdy bridge, and probably why we’ve had it for over 80 years without any issues.” Visitors aged six to 96 ...