Perhaps a better name for this dish would be the infamous factory meatloaf. Tremendous amounts of sodium and shockingly high sugar (more than a 12-ounce can of Coke) make this meatloaf a poor choice.

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Every year, we trot out the lineup of over-the-top food coming to the Florida State Fair. It’s a lot of things that are ...

To reheat the egg rolls, crisp them up in a nonstick skillet for a few minutes a side, until heated through. —Lindsay Mattison, Taste of Home Contributing Writer 1 roll: 297 calories, 19g fat ...

Mike White’s first job as a television writer, in the late nineties, was on the teen soap opera “Dawson’s Creek.” It was a ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

It's the Chinese Lunar New Year! The perfect time to celebrate and dine in some of the oldest Chinese restaurants in America.

Indulge at the new Black Ruby with a messy but delicious Crispy Basil Thai Burger – maybe with the best meat alternative in ...

The crackly, golden wisps around the edges of a fried egg? The golden ... yeast rolls Flax “eggs” are the most versatile substitute because flax contains fat, has a subtle nutty taste that ...