Thai Green Curry, or Gaeng Keow Wan, is a globally adored dish, and for good reason. It’s a sophisticated dance of sweet ...

Made with flaky white fish simmered in creamy coconut milk, fresh lime, and fragrant spices, it’s a dish that feels indulgent ...

One recipe that’s always in the rotation is Yewande Komolafe’s coconut fish and ... kept the coconut milk and tomatoes, but swapped all of the aromatics for spicy green curry paste.

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...

Add the Thai green curry paste to the pot and cook for 1 minute, stirring constantly, until fragrant. Pour in the coconut milk and chicken broth and bring to a simmer. Stir in the fish sauce and ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...

Paying attention to the midday meal has plenty of nutritional, financial and health benefits, but there’s also an emotional ...

The author attempted to recreate a crispy duck with red curry dish from their ... is decided next, and coconut milk, stock or water are often used. For salt, fish sauce is my favorite, but soy ...

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

An aromatic and bright masala, layered with fenugreek, ginger, shallots, chiles, and curry leaves and fortified with creamy coconut milk, cooks with the fish inside the banana-leaf packets to form a ...

Chicken satay is a great litmus test at Malaysian restaurants, and this is one of the most tender versions in town. Otak otak ...