Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

Located in PJ’s Aman Suria, this place adds diversity to an area better known for the likes of dai chow, char siu, Hakka ...

Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

The recent surge in the prices of coconut and coconut oil is now being felt directly in households and commercial kitchens ...

Reduce heat to medium-low; stir in coconut milk, tomato sauce, chile, and remaining 1 teaspoon salt. Simmer, stirring occasionally, until mixture is slightly reduced and thickened, about 10 minutes.

Fond of all things spicy, Mohan Babu ordered a plate of Kalanji Mulakittathu, tiger prawns and a fish meal at Karthiyayini ...

Creamy coconut curry delight Coconut curry is a classic dish that marries the richness of coconut milk with aromatic spices. To prepare, saute onions, garlic, and ginger until fragrant.

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

2. Stir in the peanut butter, green beans, coconut milk, sugar, soy sauce and sesame oil, and season with a generous pinch of salt. Bring to a slow boil, then reduce the heat to low and let it ...