The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Not to be confused with similar-looking calzones, empanadas are crescent moon-shaped hand pies with a flaky pastry exterior .

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...