Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...

The "reverent waiters" of Galatoire's are noted, as well as founder Jean Galatoire's origins near Pau, in France. Antoine's ...

A new restaurant in Capitol Hill captures a culture shift among Washington Republicans; no burgers allowed ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

The hospitality group behind Mila and Casa Neos will launch a new Miami restaurant inspired by the French Riviera.

The sports world will focus on New Orleans for the Super Bowl on February 9. But this town, supremely experienced in throwing ...

Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

Cassis, the new French bistro planned to open in the fall at 333 N. Water St., made Bon Appetit's list of the 9 Must-Visit Restaurants to Try in 2025.

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...