However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a ...

It wasn't overly oily or salty, and the batter stuck to the chicken instead of flaking off. I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next.