Franchise growth is expected to outpace the broader economy on multiple measures in 2025, according to the International ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

In an era where innovation and resilience define the future, a select group of trailblazing individuals is setting the standard for what it means to lead and inspire. Our Top 10 Must-Know ...

CEO Brian Niccol explains the company’s pivot back to its roots.

Most restaurants (85%) are looking to invest in AI and automation to enhance operations, recent research has shown.