Jennifer Bailey Shakes (And Stirs) Up Four Pillars Gin’s U.S. Expansion
In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...
The Manual on MSN20d
The most unexpected drink I’ve seen this year is the Gin & Cabernet Sour
I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin and red wine. The post The most unexpected drink I’ve seen this year is ...
The Best Way to Après at Canada’s Legendary Ski Resort
Whether you choose to dance in your ski boots or sip classy cocktails and nosh tapas, you can be certain the food and drinks ...
Food & Wine on MSN22d
How Moral Panic and Poison Almost Wiped Gin Off the Map
From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost ...
Cumbrian distillery's gin featured on national TV show
A Cumbrian distillery's gin was featured on a national TV show. Grasmere Distillery's hand-crafted dry gin was showcased on ...
New Clare Valley gin distillery opens with focus on local produce
A photographer, a lawyer and a chef walk into a bar … the result is a state-of-the-art, high-end gin distillery and gathering ...
Forbes7d
Destination Spirits: The Halkin Gin Bottles The Identity Of COMO’s Belgravia Hotel
COMO The Halkin’s bar manager Mario Plulik takes us behind the scenes of crafting the property’s exclusive gin offering in partnership ... journalist covering wine and spirits.
Baltimore Fishbowl5d
Hot Plate: GinWorld comes to Baltimore, wine dinners, St. Patrick’s Day kickoff, and more
From gin to wine to beer, this week is shaping up to be a boozy one in the Baltimore food scene. Here’s a look at what’s coming up.
YouTube on MSN4d
We put wine in cocktails! (they were actually pretty good)
Wine? Let's spice things up! Here are 5 of our favorite wine cocktails, let us know which your favorite one is! 0:00 Intro 0:17 New York Sour 1:37 French 75 2:30 Kalimotxo 3:17 1870 Sour 4:30 Devil's ...
Adelaide Now5d
New Clare Valley gin distillery opens with focus on local produce
Picture Mark Brake The tasting room, licenced for 200 people, is seven years in the making and will offer locally produced food, wine, beer and, of course, high quality gin. “We initially just ...
Food & Wine12d
How Moral Panic and Poison Almost Wiped Gin Off the Map
From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...
Just Food on MSN16h
Food and drinks to fore as EU launches retaliatory tariffs at US
US food and drinks will be among products hit with tariffs as the EU responds to Washington’s decision to tax steel and ...