“While oats themselves are gluten-free, cross-contamination can occur during processing,” Carli adds, “so, individuals with gluten sensitivity or celiac disease should choose oat milk labeled ...

Healthline said that most commercial forms of oat milk are not gluten-free certified. “While oats are naturally gluten-free, they have a higher risk of cross-contamination, because they are typically ...

Other milk alternatives may be better for people with a gluten intolerance, registered dietitian nutritionist Tamar Samuels told the Huffington Post, warning that, although oats are gluten free ...